Babo Pinot Grigio 2022 Non Vintage when trying to understand this

when trying to understand this storied appellation

beeswax and apple

Fermentation is in tank and old barrels before the wines complete their maturation in concrete vats

Joe Czerwinski - Wine Advocate

Babo Pinot Grigio 2022 Non Vintage when trying to understand thisPinot Grigio from Friuli generally has more fleshy layers than, say, those from Veneto and Trentino, a feature Justin underscores by allowing eight hours of skin contact in the press. Fermentation is in steel tanks, and the wine remains on lees for eight months before bottling. A far cry from the one dimensional wines that crowd the market, its crisp, fresh, compact and bright, awash with bell clear flavours of orchard fruit, flower and pithy citrus,