Ecuador Taza Dorada Robusta 4th Place Green Coffee This lot was produced as

This lot was produced as a natural process

A full creamy mouth-feel and pleasant fruit and caramel like flavors with dried banana and spice in the aftertaste

Some of these coffees are exclusive to Paradise

Origin: Santa Bárbara

Ecuador Taza Dorada Robusta 4th Place Green Coffee This lot was produced asTasting notes Caramel, tamarind, cacao, banana, dried berries, Jalapeo; a very creamy, chardonnay like mouthfeel. Background Info 2nd place winner of Ecuadors 2019 Taza Dorada Robusta. Last July Ecuador held its fourth annual national specialty robusta cupping competition, Taza Dorada Robusta. We were honored that Paradises Miguel Meza was invited to be the Head Judge. This Coffee from Don Luis Gavidia in Cascales Sucumbios Province in the Amazon