Archived: Jardines Del Edén | Natural Red Gesha pour over What I Know About Growing

What I Know About Growing a Coffee Business is the follow up to Colin Harmon's highly successful What I know About Running Coffee Shops

coffee roasts were (and still are by some) only described as being light

Ground Coffee: 20g Espresso

delivering their ripe cherries to local collection points where they are carefully sorted and fairly paid for their harvest

Archived: Jardines Del Edén | Natural Red Gesha pour over What I Know About GrowingJardines Del Edn Natural Red Gesha Introducing Red Gesha from Cofinets own farm, Jardines Del Edn, where some of the worlds rarest coffee varieties are grown. This coffee is a culmination of the journey weve been on this year, from sharing with you some of the best coffees weve ever tasted, to experiencing Embassys first origin trip and starting to build direct relationships with producers. We've been lucky enough to source the only box of this coffee