Domaine de Rombeau Rancio Sec 2012 (750ml) Los Carneros “Barrua” is the name of

“Barrua” is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia

the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young

Medium in body and zippy on the palate

The best companion you can ask for: a medium-rare grilled steak

Domaine de Rombeau Rancio Sec 2012 (750ml) Los Carneros “Barrua” is the name ofGrenache. This is quite a fun bottling from an area we rarely get a chance to see stateside. The nose shows a hit of spice, orange peel, dehydrated stone fruits, toasted nuts, and a honey lift. The palate is sweet yet balanced of fruit and spice notes. A dessert wine for whiskey lovers. D&M Tasting Notes The most evolved of the Rombeau Rancio secs, the 2008 exhibits a pronounced "rancio funk" while nevertheless retaining its complexity and rough good