Rhubarb Food Flavouring Drops 10 Litre Carrageenan Iota Lactic Acid

Lactic Acid

Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white

flexible and versatile tool

with 4 AA batteries and 2 sample jars of smoking sawdust in hickory and applewood

Rhubarb Food Flavouring Drops 10 Litre Carrageenan Iota Lactic AcidRhubarb Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour. They are a highly concentrated, versatile, multi use product for both food and liquid. They should be used sparingly; 1 2 ml is ample to flavour 1 litre of base liquid. Each 30ml bottle contains approximately 800 drops. Flavour Drops disperse well in most foods and drinks. They are