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Spontaneous natural yeast fermentation @ 30ºC with the cap of skins punched down 2 – 3 times a day for 15 days
2010 concludes a superb trilogy of vintages that started with 2008 and is reminiscent of 1988-1989-1990
Wine Enthusiast 92
non-oaky and quaffable
Elinos - Naoussa Xinomavro 2013 (750ml) Pommard Spontaneous natural yeast fermentation @The Naoussa Xinomavro of Winery Elinos is a red wine from the region of Naoussa in Macedonia. In the mouth this red wine is a powerful with a nice balance between acidity and tannins. This wine generally goes well with game (deer, venison), mature and hard cheese or pasta. The Naoussa Xinomavro of the Winery Elinos is in the top 40 of wines of Naoussa.
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