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and sweet rice
In the sake world the water used in brewing is a huge deal
Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters
This limited-time “nama” (unpasteurized sake)
Koshi no Homare - Hiyaoroshi Rich & Sweet and sweet riceThis seasonal release is brewed using last falls Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.
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