VR1 Santoku Keep edges sharp with regular

Keep edges sharp with regular whetstone sharpening

and mincing a variety of proteins

Handle Material: Rosewood

serrated blade glides through bread

VR1 Santoku Keep edges sharp with regularPresenting our VR1 Santoku This is a stunning knife with a tortoise effect resin handle and a VG 10 copper core Ideal for cutting protein such as meat or fish and slicing, dicing and chopping vegetables and fruit. please use on wood or high density chopping boards and avoid cutting bone and frozen produce. To keep your high carbon knife razor sharp and in perfect condition we would always recommend whetstone sharpening on a regular basis and ensuring