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Post native yeast fermentation in steel and concrete
Camus Graves Blanc is made from 50% Sauvignon Blanc and 50% Semillon
This is the perfect red wine for Fall drinking
This multi-dimensional
Parusso Metodo Classico Brut 2014 (750ml) Rhone Valley Post native yeast fermentation inParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and
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