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celebrating a refined vision of a true modern rendition
In the 320 pages of the book published in English
“Bachour Buffets is the book in which I have finally been able to display all my pastry
mini macarons
Signature Éclairs by Joakim Prat [English] books celebrating a refined vision ofRecognized as one of the youngest Michelin Star chefs, Joakim Prat took by storm the gastronomic scene in Barcelona and London. His pastry career is nothing but extraordinary, his style is a charming mix of playful creativity, innovation and meticulous attention to detail, always pushing for perfection. His very first book is a poetry dedicated to his first passion: the clair. In the 320 pages of the book published in English, Joakim generously shares
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