Cesanese Blend No.4 IGT Lazio ValleScura Bio Vintage:2022 ranging from cedar to pink

ranging from cedar to pink grapefruit

overripe plum

including roast beef and rich

they undergo a four-month air-drying process

Cesanese Blend No.4 IGT Lazio ValleScura Bio Vintage:2022 ranging from cedar to pinkIn nearly 200 years since French vines were planted in the valley, the Cabernet di Atina gained DOC recognition in 1999. I Ciacca blends tradition and innovation to create a natural, organic, and vegan wine, free from chemicals and pesticides. A blend of Indigenous and French Varietals, fermented on the yeast of White Grapes (Maturano) Colour is ruby with claret hue, reminiscent of red cherries. On the nose, mature red fruits like maraschino cherry