Gevrey-Chambertin 'Champerrier', Domaine Henri Magnien, 2020 Côte de Beaune with a silky texture and

with a silky texture and good body

The cuvées have not needed acidification or chaptalisation either and both reds are 100% whole cluster so minimal intervention is required to ensure quality

he also started to experiment with lower sulphur levels and although he has made wines with zero sulphur

with ginger syrup

Gevrey-Chambertin 'Champerrier', Domaine Henri Magnien, 2020 Côte de Beaune with a silky texture andIntroduced through his good friend Pierre Duroch, Magniens style of wines is nearer to Dugat Py, in terms of richness, power and density. The domaine owns some prime sites in the north west quadrant of Gevrey, an area known locally as the Cte Saint Jacques, including holdings in Lavaut and Estournelles and also a great strip running the length of Cazetiers, known as the Le Petit Chambertin because it has the same combination of soil types. Charles is