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Strawberry juice is added to umeshu
Squeezing Method : Compressor machine
the acidity of the yuzu enhances the beer's refreshing sensation
Brewed in Yamagata Prefecture—celebrated for its exceptional sake rice—Makiri is crafted by Hatsumago using the traditional kimoto method
2016 Rubaiyat Koshu SurLie 720ml yuzushu Strawberry juice is added toAlcohol Volume : 12% Variety : 100% Koshu (produced in Katsunuma cho, Yamanashi Prefecture) Vineyard : Type : White Region : Year : 2016 Winemaker : Closure : Volume : 720 ml Food Pairing : Wine description : "Sur Lie" is a French winemaking term meaning "on the lees." In this process, the wine is aged alongside its sediment (lees) without racking until just before bottling. Crafted from Koshu grapes grown in Katsunuma, this dry wine beautifully
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