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The entry is tart with a lot of fruit and spice flavors
With an enticing bouquet of ripe red and black fruits intertwined with delicate spice
The agile flavor developing on the palette is felt at once
with firm tannins and a feeling of tension that supports the ample dark fruit flavors
2001 | Emidio Pepe Montepulciano d'Abruzzo | Italy Chateau Ducru-Beaucaillou The entry is tart withDark and tightly wound, with iron, wild herb and cocoa notes backed by full tannins wrapping the firm dark cherry and plum skin notes, ending with dark tar, graphite and bitter almond. Hide this in the cellar for a few years. 95 Pts Wine Spectator
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