Michel Caillot, Santenay 'Les Bras', 2017 SPAINTCT26 The texture is plush but

The texture is plush but balanced by a gentle backbone of acidity and minerality that reflects its gravelly Médoc terroir

Cannubi is arguably Barolo's most storied vineyard

Marchand took the reins at Clos des Epeneaux in Pommard at just 22 in 1985 and became an early champion of organic and biodynamic viticulture in Burgundy

and red berry notes—light on its feet but with plenty of tension underneath

Michel Caillot, Santenay 'Les Bras', 2017 SPAINTCT26 The texture is plush butDomaine Michel Caillot's Santenay 'Les Bras' is a white Burgundy from the Cte de Beaune expressing Chardonnay from a premier vineyard site. The wine undergoes slow fermentation in the cellar's cool conditions and develops great balance between fruit and acidity with creamy texture and purity. Notes of light toast, lemon zest, hazelnut, and vanilla emerge, finishing crisp and complex. This is a mature vintage showing the refinement Burgundy whites