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burnt treacle tart and ash
and licorice
it is creamy and silky with fruit
“Aromatic and smooth
Plantation Rum 5 Year Old wine burnt treacle tart and ashAmerican oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
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