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dark chocolate and hazelnut ganache
layered over a delicate chocolate chiffon and finished with a dark chocolate wafer crunch
Note: This cake contains fish gelatine
flaky pastry shell
Banana Walnut Bread cake dark chocolate and hazelnut ganacheOur banana walnut bread is packed with bananas and walnuts. Made only with locally Malaysian grown bananas for extra fragrance. It is dense and moist and makes the perfect afternoon tea snack. Best eaten warm or at room temperature. Approximately 600 700g per loaf.
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