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Distillation : Atmospheric distillation
葛城の山と二上の山の麓に小さな蔵はあります。
Alcohol Volume : 47
Rice : Iwai
Kaganotsuki Gekko Junmai Daiginjo 720ml 純米まなぐ凧 300ml Distillation : Atmospheric distillationAlcohol Volume : 15. 5% Rice : Gohyaku Mangoku Polish : 50% SMV : +3. 5 Acidity : 1. 6 Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Point : Food Pairing : Hotpot, Stew dish Sake description : Kaetsu Shuzo is based in Kaga, Ishikawa prefecture where one of the best sake rice Gohyakumangoku is grown every year. Also their local Reiho Hakusan is one of the most famous three Japanese mountains same to Fuji and Tateyama. Good rice, good
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