BSC Low Carb Mousse Protein Dessert harker herbals Up to 109% higher bioavailability

Up to 109% higher bioavailability than pure pea protein isolate

enhance power

Olive leaf (olea europaea) extract

This effect has been observed to streamline body composition

BSC Low Carb Mousse Protein Dessert harker herbals Up to 109% higher bioavailabilityNow you can have your mousse and eat it too. Say hello to low carb, high protein, low calorie dessert satisfaction. The Body Science Low Carb Mousse is something special. Super easy to prepare, simply whisk it up with cold water, then let your creative juices flow and construct your new favourite sweet treat. With Casein Protein, MCT Oil, Fibre, 23g of protein and naturally occurring Glutamine, L leucine and BCAAs a serve of low carb mousse contains