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Low Acidity
Nicaragua (a direct trade with the Los Primos family coffee farm)
With this coffee we set out to create a
Tasting Profile:
Appalachia Roast {blend} Sample Product Low AcidityStory: With this coffee we set out to create a signature Appalachian breakfast coffee. A blend to be enjoyed by itself or with your favorite breakfast foods. Roast Profile: Light Origin: Nicaragua and Tanzania Flavor Profile: Cocoa, black currant and a wild fruity brightness
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