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Criss Cross sources from different estate vineyards (average age 80 years) to find the very best grapes to produce this lush wine
and just does everything right
and a marvelous finish
Needs two or three years to soften
Ameztoi Txakoli di Getaria Hondarribi Zuri, Getariako Txakolina, Spain 2023 Case (6x750ml) Gianni Gagliardo Criss Cross sources from differentThe wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains
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