combine to create a palate that is fresh with a zesty mineral finish
Matthieu Baudry says the reds of Chinon are best enjoyed with food
slightly sticky tannins through a stony
possessing a mineral-driven expression with hints of minty herbs
Château Latour - Les Forts de Latour Pauillac 2015 (750ml) Collio combine to create a palateIntense ruby red color. Fruity, fresh, ripe nose with undertones of peony and spices. On the palate, the wine is velvety, with full bodied, silky tannins leading into a precise, concentrated, very long finish. Blend: 63% Cabernet Sauvignon, 35. 6% Merlot, 0. 9% Petit Verdot, 0. 5% Cabernet Franc Critical Acclaim JS95 James Suckling Aromas of blackcurrants, sweet tobacco, fresh herbs, licorice and cigar box follow through to a full body with tannins