Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Looking for bubbles that taste way fancier than they cost
Rich and full-bodied yet expressing the raciness and brightness characteristic of Saint-Aubin
fermenting with native yeasts to preserve terroir expression
fruit-forward
Guido Porro, Barolo Vigna Rionda, 2015 so042826 cibonne 2024s offer Looking for bubbles that tasteVigna Rionda is one of the most legendary single vineyards in all of Barolo, a south facing amphitheater of calcareous clay marl in Serralunga that has produced some of the longest lived Nebbiolo on earth. Guido Porro is a small, under the radar Serralunga grower working in a deeply traditional vein, and 2015 was an early vintage from this storied cru. Fermentation runs in steel without selected yeasts, followed by thirty months of patient aging in
