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The gyuto is the Japanese chef's knife — an all-purpose blade for meat
Total Length: 295mm
offering excellent sharpness
Chopping meat and soft bones
FUJICUT FC-1620 Petty 135mm Molybdenum Vanadium Made in Japan Pisau The gyuto is the JapaneseA compact utility knife from Fuji Cutlery's FUJICUT line. Fuji Cutlery of Tsubame Sanjo, Niigata the sister company of Tojiro, founded in 2000 builds Japanese made knives to an accessible price without cutting corners on quality control. The petty covers peeling, trimming, herbs and other small board work. Steel: molybdenum vanadium stainless steel Blade length: 135 mm Edge: double bevel Model: FC 1620 Origin: Made in Japan
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