Leclerc-Briant Brut Rosé Champagne NV (750 ml) Sierra Foothills After 18 months maturation and

After 18 months maturation and a racking in the same oak

it's deep and concentrated

Malolactic fermentation: partial

Ageing on fine lees in stainless steel tanks and wooden casks “foudres” of 55hl (15%) during 6 months on average

Leclerc-Briant Brut Rosé Champagne NV (750 ml) Sierra Foothills After 18 months maturation andLeclerc Briant was an early adopter of organic practices beginning in the 1960s and pioneered the concept of single vineyard Champagne beginning in the 1970s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with production Demeter certified since 2003. Today, enologist Herv Jestin continues the legacy of this visionary house. 24. 7 acres of vineyard are spread between the Premier Cru villages of Cumires,