Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife It features engravings "登録商標" (Registered

It features engravings "登録商標" (Registered Trademark)

it is still in excellent condition and fully usable

it delivers excellent sharpness

It is lighter than a Gyuto

Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife It features engravings "登録商標" (RegisteredMasamoto Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. This knife features the engraving "" (Tsukiji Masamoto) and the marking "" (Hideyoshi) on the handle's butt, indicating it was crafted by Hirano Hideyoshi, the second son of Masamoto Hirano, the third generation Masamoto, and the founder of Tsukiji Masamoto. This knife has been cherished and used for many years, which is evident from the worn down handle