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Daniel’s son
Skin contact maceration during 9 to 18 hours then alcoholic fermentation on fine lees in temperature controlled stainless-steel tanks
Only acacia sticks are used for vine support
It alludes to the warm
Tement - Ried Zieregg Sauvignon Blanc 2020 (750ml) Slovenia Daniel’s son99 points Peter Moser (Falstaff): "Light greenish yellow, silver reflections. Delicate herbal savouriness, fine white tropical fruit, some mango, a touch of honey blossom, very inviting, multi faceted bouquet. Taut, tightly meshed, fine fruit, finesse and elegance on the palate, salty minerality, lime on the finish, great length, certain ageing potential for many years. (7 10 23)" 97 points Stephan Reinhardt (Wine Advocate): "This wine is produced
