Kona Maragogype -Kainaliu rare He then explored the markets

He then explored the markets of coffeeshops /cafes in bigger cities

Use 15g of ground coffee to 200mL hot water (201-203F)

the first Conilon lot we have offered

and a clean finish

Kona Maragogype -Kainaliu rare He then explored the marketsTasting Notes Peach, flowers, and honey in the aroma, giving way to Oolong tea, orange and brown sugar in the cup. A powerful big bodied, impressively structured coffee. Background Info Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety. Parent of the better known Pacamara hybrid variety which inherits the Large size and excellent cup quality of Maragogype while also having excellent production.