Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya imported knives

imported knives

and the stainless construction keeps maintenance simple

Steel: Aogami #2 (blue paper) high-carbon core

mencerminkan kualitas pengerjaan khas Sakai serta teknik heat treatment presisi yang menghasilkan ketajaman dan daya tahan luar biasa

Japanese Artisan Knife Masamoto KS Hon Kasumi White Steel Gyuto Knife 210mm With Exclusive Saya imported knivesThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by