Gasanryu - Betsuatsurae - Autumn Leaves Size:720 ml and comforts you like it’s

and comforts you like it’s time to relax

They continue to update their recipe to provide exceptional aroma

Satoimoni Simmered Taro

but can also be paired with raw fish dishes such as scallop crudo and tuna tartare

Gasanryu - Betsuatsurae - Autumn Leaves Size:720 ml and comforts you like it’sThis hiyaoroshi (fall sake) is like autumn in a bottle. Omachi rice and fragrant yeast from Yamagata prefecture create a symphony of seasonal flavors: Dried apple, stewed cherry and pear at the front, hazelnut and warm spices in the middle, and a clean finish at the end. Even with all that flavor swirling about, this junmai ginjo remains as elegant as gently falling autumn leaves.