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Brewed in Brooklyn using California-grown Calrose rice milled to 50%
making it a perfect match for braised lamb
1/2 ounce grenadine
terroir-driven Burgundy at a fraction of Côte de Beaune prices
Benjamin Leroux, Meursault, 2023 112205OFFER Brewed in Brooklyn using California-grownNgociant Meursault from one of Burgundy's most respected young winemakers. Benjamin Leroux (born 1975 in Beaune) was named technical director at Domaine Comte Armand at age 24, staying 15 vintages. Started his own operation in 2007 while still at Comte Armand; departed in 2014. Now based in Beaune with approximately 30 hectares under management8 hectares estate, farmed organically and biodynamically (certified organic 2016). Around 50 cuves from
US$ 1449.50
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