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Aromas of cassis
This is well-packed
blackberries and cassis
A bright and spicy style of Zin
1998 Les Cailloux "Cuv̩e Centenaire" Ch̢teauneuf-du-Pape Aromas of cassisDark, brooding aromas of fig compote and a spiced Port reduction unfurl from the glass, leading to a rich, velvety palate that shows notes of plum sauce, braised chestnut, macerated boysenberry, bittersweet chocolate ganache and dark rum soaked prune. There's powerful structure, but the layers of exotic fruit just absorb it all. A very impressive showing. (JM)
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