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Coffee bean hopper capacity: 250g
The 2 cup design is ideal for brewing 1 – 4 cups in a single session
French press
With its alluring design and smooth crank handle
Beshasha | Ethiopia Merchandise Coffee bean hopper capacity: 250gBlood Orange, Florals, Syrupy Sweetness Origin Ethiopia Location Agaro, Jimma Farmer Mustefa Abakeno Variety 74110, 741112 Process Washed Altitude 2000 2100masl SCA Score 87 Coffee Description This washed Ethiopian coffee is produced by Mustefa Abakeno in the Jimma zone. This coffee is extremely complex in taste florals, tropical and citrus fruits, and just a hint of chocolate! When making this for espresso we recommend pushing the limits extractions
