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Incredibly thin behind the razor-sharp edge
and at 65HRC it takes a fine
that meets the edge in an almost mirror polish
The knife features Benjamin’s iconic Gyuto edge profile
Gyuto 240mm GoMai Damasteel, Ni, Apex Ultra Thuya Burl Takedown Joel Black Incredibly thin behind the razor-sharpThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Simon Krichbaum, whose dedication to precision craftsmanship and performance is evident in every detail. The blade takes inspiration from the classic Japanese Gyuto, but is reimagined with a distinctly contemporary profile. It features an aggressively tapered spine that drives toward a sharp, versatile tipperfect for precision work, detail slicing, and tackling a wide range
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