Ying Ming Yunnan Black Tea Fruit Infusion and many of his earliest

and many of his earliest memories revolved around the smell of freshly plowed earth

Like a well-made pinot noir

Prebiotic herbal tea could help because these traditional herbs may promote the growth of beneficial microorganisms in the intestines and combat indigestion

Benjamin Press

Ying Ming Yunnan Black Tea Fruit Infusion and many of his earliestYunnan Province is the birthplace of this tea. This slightly earthy, full bodied black tea is only produced during March and April when the mountain air is moist and cool. It makes a great morning teawith or without milk. We use this tea in our Kentucky Blend to add the bold notes needed to remind us of life on the farm. According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.