COLOMBIA Luna Geisha Natural Anaerobic NAX Natural The third and final stage

The third and final stage

comes from the understory of wild forests in Ethiopia

possibly something similar can be “natural

Coffea Circulor has been enabled to optimise roasts

COLOMBIA Luna Geisha Natural Anaerobic NAX Natural The third and final stageCoffea Circulor Colombia Aurora Geisha NMX Macerated Natural La Divisa is Sebastian's canvas, where he boldly tries forth methods that defy conventional coffee cultivation. From his initial success with Pink Bourbon lotswhich were renowned for their lengthy, delicate fermentation procedures that accentuated the flavours of rich, juicy fruitto his most recent endeavours with the Gesha Geisha variety, Sebastian has always developed, constantly aiming to