Bread Sword 300mm by Fredrik Spåre Tableware Performance wise this is already

Performance wise this is already an amazing piece of work

Well in our experience

Honyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched

We spend a lot of time using them throughout our daily lives

Bread Sword 300mm by Fredrik Spåre Tableware Performance wise this is alreadyThe MCX bread sword is designed with artisanal breads in mind. We are talking big loaves that your standard bread knife will be challenged by. Lets face it, thats the definition of good bread these days. We chose 270mm and 300mm as two sizes that will meet the demands of these large loaves and still feel comfortable on a home kitchen bench. The blade profile, with its sweeping curve makes short work of large loaves and makes it simple to cut nice even