Wooden Ravioli Tray 'Deco' Pasta Mould Ravioli Cover the dough with a

Cover the dough with a bowl

Instructions for preparing and seasoning the blue iron tin before use:

Iron the fabric at a moderate temperature

Push down to punch/stamp the pastry to embellish and adorn your dough with different shapes and effects

Wooden Ravioli Tray 'Deco' Pasta Mould Ravioli Cover the dough with aA wooden ravioli pasta mould featuring three different patterns. Choose between a mould that makes three or six ravioli at a time. To use: Flour the surface of the mould to stop pasta dough sticking. Place sheet of pasta onto the mould. Using your fingers, press the dough into the patterned surfaces and middle cavities. Fill the cavities with the filling of your choice. Place second sheet of pasta on top. Using a rolling pin, lightly roll over the two