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sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC
SLEEK DESIGN: This bowl features a brushed stainless steel exterior and polished interior
then finished slowly in a flavorful liquid
Alternating layers of stainless steel and aluminum transfer heat efficiently
Cristel Castel Pro 1-Quart Stainless Saucepan cutlery-j-a-henckels-international sub-zero treating and tempering untilCastel'Pro 5 ply stainless steel saucepan, glossy mirror finish with 5 layer thermo diffuser base, fixed cast iron handle. Internal graduations. The 5 superimposed layers: stainless steel 18 10 + 3 layers of aluminum + stainless steel, allow a homogeneous diffusion of the heat throughout the body of the cooking utensil and not only at the bottom thermo diffuser. The absence of a bottom report justifies a speed of rise and fall of the temperature and
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