Wusthof Sharpening 9" Triple Rivet Honing Steel Bakeware_Le_Creuset and a razor sharp blade

and a razor sharp blade with a round tip that rarely requires re-sharpening

whipping cream and sponges

Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan

tasting or serving any dish

Wusthof Sharpening 9" Triple Rivet Honing Steel Bakeware_Le_Creuset and a razor sharp bladeTo ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. Product Features Our Honing Steel is the ideal tool for everyday maintenance of your WUSTHOF blades. 9" version. Hand wash or wipe