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preservatives and pH changes and enables Salmonella recovery
accurate liquid measurement
Results in as little as 32 hours
cooked eggs
MI Broth (MI) 2mL SIMUL-qPCR preservatives and pH changes andDescription MI Broth is recommended for the detection of Total Coliforms and Escherichia coli in water using membrane filtration technique Formula Resources Formula: Enzymatic Digest of Animal Tissue 5g Yeast Extract 3g Lactose 1g Sodium Chloride 7. 5g Potassium Phosphate, Monobasic 1. 0g Potassium Phosphate, Dibasic 3. 3g Sodium Lauryl Sulfate 0. 2g Sodium Deoxycholate 0. 1g Indoxyl Beta d Glucuronide Cyclohexyalmmonium Salt (IBDG) 0. 32g 4
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