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roast duck
Excellent with the classic mixed meat grill as well as other dishes
planted with younger vines
with an almost blackish tint
Framingham Sauvignon Blanc 12.5% abv 75cl Viognier roast duckThis Sauvignon Blanc has smoky aromatics, with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich, slightly chewy, with good mouthfeel, texture and harmony. Flavours of yellow citrus, currant, papaya and sweet herbs carry through the finish.
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