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The SKD steel is hard
The blade is thin behind the edge (0
sharp edge and robust
The blade features a highly polished
Gyuto 210mm Honyaki 26c3 "Spicy White" Atelier Selection The SKD steel is hardSwedish blacksmith Jonas Johnsson AKA Isasmedjan is developing a reputation as a maker of some of the best Honyaki blades outside of Japan. Although an Isasmedjan Honyaki will take a more Swedish character with regard to style, fit and finish, profile and cutting performance is equal with those found in Sakai. This 210mm Gyuto from Jonass forge in the Isabackarna (Ice Hills) region of Swedan is stunning. Forged in 26c3 spicy white steel and hardened
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