Sabato Tartare Mayonnaise Meat-Poultry in which the grapers are

in which the grapers are partially dried before fermentation to concentrate flavour and structure

Origin: Italy

porcini mushrooms (1%)

in pasta bakes

Sabato Tartare Mayonnaise Meat-Poultry in which the grapers areDescription A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons. Serve classically alongside any seafood, wonderful with Callipo tuna, or use to dress a potato salad. Ingredients Olive oil (70%), cornichons (12%) [cucumber, water, wine vinegar (sulphites), salt, flavour enhancers (monosodium