Pedrazzoli L'Artigiano Sliced Prosciutto Crudo from-our-kitchen Emma Bridgewater has expanded beyond

Emma Bridgewater has expanded beyond pottery

they are done so only with older vinegar

This Parmigiano Reggiano is also available in whole wheels

as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches

Pedrazzoli L'Artigiano Sliced Prosciutto Crudo from-our-kitchen Emma Bridgewater has expanded beyondDescription Prosciutto sliced from the legs of well bred pigs, carefully checked during the curing process, resulting in a sweet flavour. A wonderful addition to cheeseboards, in sandwiches and tossed through pasta. Meat: Pork Origin: Italy Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages. The