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this santoku develops a patina over time—a desirable characteristic for those who appreciate the unique aesthetic and natural protective layer of carbon steel knives
HRC: 61–62
Cladding: Iron Clad | Damascus
Spine thickness midway: 1
Ohishi kurouchi SLD gyuto 210mm SSH1016 this santoku develops a patinaOhishi SLD knives are crafted in Sanjo, a city renowned for its knifemaking tradition in Niigata Prefecture. This gyuto combines the rustic kurouchi finish with modern SLD semi stainless steel. Handcrafted in Sanjo, Japan for the Ohishi brand Gyuto: Multi purpose Japanese chef knife ideal for meat, fish, and vegetables Cutting edge length: 211mm (8. 31") Core steel: SLD semi stainless steel from Hitachi Metals, Ltd. (~61 HRC) Stainless cladding for
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