Jamaican Black Castor Oil (Original) bulk and cooking castor beans (Ricinus

and cooking castor beans (Ricinus communis)

Known for its antioxidant properties

almond oil

pollutants and the effects of aging

Jamaican Black Castor Oil (Original) bulk and cooking castor beans (RicinusJamaican Black Castor Oil (Original) is a dark burnt orange to reddish brown oil with a distinctively nutty aroma. This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica. It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from un toasted beans. The roasting of the seeds raises the