Sabato Veal & Porcini Lasagne Tasty Tapas then they will take care

then they will take care of the beans

on a caprese salad or slice and stir through a pasta salad

Try Vincotto with Fig swirled through yoghurt or mascarpone

Established in the late 1800s

Sabato Veal & Porcini Lasagne Tasty Tapas then they will take careDescription A delicious, rich lasagne made from veal and wild Italian porcini mushrooms layered with bchamel, tomato sugo and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10