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'and tends to have a nicer scidic backbone then their volcanic soil
the vineyards benefit from sunshine until the early evening hours
A lightly fizzing mousseux is the result of the wine being on the yeast for years
complimented by a smooth
Solter 2005 Pinot Cuvée Brut 1989 'and tends to have aA lightly fizzing mousseux is the result of the wine being on the yeast for years. One can drink it with appetisers as well as rich main courses. 50% Pinot Noir, 30% Pinot Blanc, 20% Pinot Gris (Barrique fermented) Alcohol : 12,0% vol. Residual sugar: 3,2 g l Acidity: 7,0 g l Bin End Offer
US$ 39.96
US$ 160.00
US$ 169.50
