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Model Number : GS-7
The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring sliced food from the board to the pan
Prized by cooks for heat retention and even cooking
a panel of single malt experts was convened at Riedel¿s headquarters in Austria to test a range of different glasses
Kikuichi Cutlery Yanagi Ginsan 8" Sushi Knife 501 - 1000 Model Number : GS-7The Kikuichi Ginsan Yanagi Knife is designed especially for preparing sushi and sashimi, and slicing raw fish and seafood. The long narrow blade is a single bevel, angled on one side and flat on the other for more precise cutting. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. The
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